Back to Our Roots!
April 22, 2018
This year’s Swedish Club auction, Back
to our Roots, will be a delight for
anyone who enjoys good food. (Got
foodie friends? Invite them to our
Acclaimed Seattle chef John
Sundstrom (Lark, Bitter/Raw, Slab
Sandwich + Pie, Southpaw) will oversee
our menu. He and our Chef Malin will
coordinate for your wonderful meal.
Crispy Sweetbreads, salt cod beignets with beer vinegar aioli, walnut toast with brandied prune and black sheep creamery cheese, wagyu steak tartare alongside complimentary Prosecco.
Chilled spot prawns with pickled spring onions, watercress, asparagus and mayonnaise with complimentary white wine.
Lamb shanks alongside a sunchoke puree, brown butter sunchokes and apples with complimentary wine.
Rhubarb mousse, almond cremeaux, lingonberry jelly, buttermilk snow and a carmelized puffed pastry with Caffe Appassionato coffee.
Dark rye, smoked pork fat and salted butter
The Swedish Club is a nonprofit 501(c)(3) organization with the objective of promoting a better understanding between the United States and the Scandinavian countries, through learning about, practicing and celebrating the culture and traditions of Scandinavia, with an emphasis on Sweden.
Founded in Seattle in 1892, the Swedish Club has grown from modest beginnings to become a prominent presence in the Pacific Northwest community. Membership consists not only of Scandinavians, but people of many cultural backgrounds.
Completed in 1961, the current building overlooks beautiful Lake Union and downtown Seattle, and is ideally located just a few minutes north of downtown Seattle. It serves its members as well as visitors and guests from other parts of the United States and Scandinavia. Among our several prominent visitors over the years has been the Swedish King, Carl XVI Gustaf.